Eating and Drinking

An elementary aspect for a pleasant stay in our hotel is the culinary art. In our house, you can find our restaurant "Heimisch". We're offering you delicious dishes, menus and buffetts - all with regional products and seasonal ingredients. Our kitchen crew, led by director Andreas Grebing, create unique experiences of taste for you.


In our bar-lounge "Wolbergs" you can finish the day with a cocktail, a gin or another speciality. Our barchef Ludwig Elstner will guide you through our manifold card and serve you the perfect drink to make your day round.